Whole Goat, Minimum weight 15.2kg

The Ultimate Selection of Farm-Fresh Goat Meat
For those who want the full farm-to-table experience, our Whole Goat Pack delivers 15.2kg minimum of premium goat meat, expertly jointed into a variety of cuts for maximum versatility. Whether you're roasting, braising, grilling, or slow-cooking, this pack ensures you get the very best from every part of the goat.
What's Included:
2 Whole Shoulder – Full-flavored, perfect for slow roasting or stewing.
1 Whole Leg – A show-stopping centerpiece, ideal for slow roasting.
1 Rump Leg – Lean and succulent, great for grilling or roasting.
1 Shank Leg – A slow-cooking favorite, packed with deep, hearty flavor.
2 Breasts – Rich and full-bodied, ideal for slow-cooked dishes or grilling.
6 Neck Bone-in Pieces – Perfect for stews, curries, and deep-flavored broths.
6 Individual Rack Cutlets – Tender and juicy, ideal for grilling or pan-searing.
4 Loin Chops – Premium-quality meat with a delicate, rich taste.
Offal (Heart, Liver, Kidney) – Nutrient-rich and packed with natural flavor.
Goat is very similar in taste to lamb, but a more tender and delicate flavour, high in protein and iron, and low in fat and cholesterol, Tasty and healthy what more could you want, and you can be assured our Goat meat is produced to the highest welfare standards possible. Making itself a growing favourite in many UK kitchens, with it being full of flavour, as well as being lean and succulent.
Our Family has been farming for Generations, near Tadcaster, North Yorkshire, which has allowed us to master the art of rearing the perfect goat meat for your table. Our Goat meat is reared on a Grass based diet of fresh grass and haylage produced on the farm, along with Beans and Barley grown here on the farm, priding ourselves with the highest welfare possible, leading to a lean and succulent product, perfect for the modern kitchen table, perfect for family meals as well as showing off to your friends with your newest discovery.