Rump leg of Goat, Minimum weight: 1.3kg

Toulston Hall Farms, high welfare Rump cut, also known as fillet side. Savor the rich, succulent taste of Toulston Hall Farm's Goat Rump, a premium cut prized for its tender texture and deep flavor profile. Located near the hindquarters, this cut offers lean yet juicy meat, perfect for grilling, roasting, or slow cooking.
Goat is very similar in taste to lamb, but a more tender and delicate flavour, high in protein and iron, and low in fat and cholesterol, Tasty and healthy what more could you want, and you can be assured our Goat meat is produced to the highest welfare standards possible. Making itself a growing favourite in many UK kitchens, with it being full of flavour, as well as being lean and succulent.
Our Family has been farming for Generations, near Tadcaster, North Yorkshire, which has allowed us to master the art of rearing the perfect goat meat for your table. Our Goat meat is reared on a Grass based diet of fresh grass and haylage produced on the farm, along with Beans and Barley grown here on the farm, priding ourselves with the highest welfare possible, leading to a lean and succulent product, perfect for the modern kitchen table, perfect for family meals as well as showing off to your friends with your newest discovery.