Offal Pack

Discover the rich, earthy taste of goat heart, liver, and kidneys—offal that’s packed with nutrients and brimming with flavor. These cuts are not only high in protein, iron, and essential vitamins, but they also offer deep, bold flavors, making them a favorite for both classic and modern dishes.
Grilled Goat Heart with Garlic & Herbs – Sliced thin and seared for a juicy, tender bite.
Pan-Fried Goat Liver with Onions – A classic, rich dish, bursting with natural iron and flavor.
Slow-Braised Goat Kidneys in Red Wine Sauce – A delicate yet bold dish with depth and complexity.

Goat is very similar in taste to lamb, but a more tender and delicate flavour, high in protein and iron, and low in fat and cholesterol, Tasty and healthy what more could you want, and you can be assured our Goat meat is produced to the highest welfare standards possible. Making itself a growing favourite in many UK kitchens, with it being full of flavour, as well as being lean and succulent.
Our Family has been farming for Generations, near Tadcaster, North Yorkshire, which has allowed us to master the art of rearing the perfect goat meat for your table. Our Goat meat is reared on a Grass based diet of fresh grass and haylage produced on the farm, along with Beans and Barley grown here on the farm, priding ourselves with the highest welfare possible, leading to a lean and succulent product, perfect for the modern kitchen table, perfect for family meals as well as showing off to your friends with your newest discovery.