Goat Breast, Minimum weight 700g

Toulston Hall farms, Goat Breast, with a minimum weight 700g, is  a rich and robust Flavor: The goat breast offers a distinctive taste profile—it carries a richer flavor than the more common cuts, with a perfect balance of lean meat and natural fat. This combination imparts a depth of flavor that's both hearty and satisfying, making it a favorite among chefs and home cooks alike. Tender Texture: When cooked properly, the goat breast becomes incredibly tender, with meat that almost melts in your mouth. The layering of fat within the cut ensures it remains juicy during cooking, delivering a succulent finish that's hard to beat. Versatility in Cooking: This cut is a versatile powerhouse in the kitchen. It's ideal for slow-cooking methods that allow the flavors to fully develop, such as braising, roasting, or stewing. Its robust nature means it stands up well to bold spices and rich sauces.
Goat is very similar in taste to lamb, but a more tender and delicate flavour, high in protein and iron, and low in fat and cholesterol, Tasty and healthy what more could you want, and you can be assured our Goat meat is produced to the highest welfare standards possible. Making itself a growing favourite in many UK kitchens, with it being full of flavour, as well as being lean and succulent.
Our Family has been farming for Generations, near Tadcaster, North Yorkshire, which has allowed us to master the art of rearing the perfect goat meat for your table. Our Goat meat is reared on a Grass based diet of fresh grass and haylage produced on the farm, along with Beans and Barley grown here on the farm, priding ourselves with the highest welfare possible, leading to a lean and succulent product, perfect for the modern kitchen table, perfect for family meals as well as showing off to your friends with your newest discovery.