4x Goat Burger Seasoned with Salt and Pepper, Min. Weight: 454g

A Simple Classic with Unmatched Flavor
Enjoy the rich, natural taste of premium goat meat, perfectly seasoned with nothing but salt and pepper to let the quality of the meat shine.
Tender and Juicy: Farm-raised goat meat brings a lean yet succulent texture to every bite.
Versatile and Delicious: Grill, fry, or bake for a hearty meal that’s perfect on its own or stacked in a bun with your favorite toppings.
Celebrate simplicity with a Goat Burger that lets the flavor speak for itself.

Ingredients: 98.5% Goat Meat, Water, Himalayan Pink Salt, Celtic Sea Salt, Maldon Sea Salt, Smoked Maldon Sea Salt, Sweet Paprika, Paprika, Oat Flour, Konjac Flour, Tapioca Flour, Gram Flour, Pea Flour, Rice Flour,
Onion, Garlic, Parsley, Thyme, Rosemary, Savoury, Allspice, Nutmeg, Sage, Turmeric, Chives,
Bay, CELERY, Lemon Peel, Sugar, Nutritional Yeast, Oregano, Cumin, Paprika, Sumac, White
Pepper, Black Pepper, Green Pepper, Pink Pepper
For Allergens see ingredients in BOLD CASE
Produced and Packed in an environment that also handles Allergens
 
Goat is very similar in taste to lamb, but a more tender and delicate flavour, high in protein and iron, and low in fat and cholesterol, Tasty and healthy what more could you want, and you can be assured our Goat meat is produced to the highest welfare standards possible. Making itself a growing favourite in many UK kitchens, with it being full of flavour, as well as being lean and succulent.
Our Family has been farming for Generations, near Tadcaster, North Yorkshire, which has allowed us to master the art of rearing the perfect goat meat for your table. Our Goat meat is reared on a Grass based diet of fresh grass and haylage produced on the farm, along with Beans and Barley grown here on the farm, priding ourselves with the highest welfare possible, leading to a lean and succulent product, perfect for the modern kitchen table, perfect for family meals as well as showing off to your friends with your newest discovery.