Goat Mince Arayes
Ingredients:

500g goat mince

1 onion, finely chopped

2 garlic cloves, minced

2 tbsp parsley, finely chopped

1 tsp cumin powder

1 tsp paprika

1 tsp ground coriander

Salt and black pepper to taste

4 pita breads

2 tbsp olive oil

Instructions:

In a bowl, mix the goat mince with onion, garlic, parsley, cumin, paprika, ground coriander, salt, and pepper. Combine thoroughly.

Cut each pita bread in half to form pockets. Stuff the pockets with the goat mince mixture, pressing it evenly inside.

Brush both sides of the pita bread with olive oil.

Heat a grill or skillet over medium heat and cook the Arayes for 2–3 minutes per side, until the bread is crispy and the meat is fully cooked.

Serve warm with tahini sauce, yogurt dip, or a fresh salad.

This recipe for Goat Mince Arayes delivers a delightful combination of crispy pita and savory filling, perfect for sharing.